Carnival Magic to undergo multimillion-dollar dry dock

The 130,000-ton Carnival Magic will undergo an extensive multimillion-dollar dry dock that will add a variety of exciting dining and bar innovations,  including Guy’s Burger Joint, RedFrog Rum Bar, BlueIguana Tequila Bar, Pizzeria del Capitano and the Alchemy Bar.

Currently sailing from Galveston, Texas, Carnival Magic will reposition to Port Canaveral, Fla., in April 2016 to begin year-round Caribbean departures from that port.

The two-week dry dock will take place from Feb. 21 to March 6, 2016, and will add new spaces, including:

• Guy’s Burger Joint: a free-of-charge poolside venue developed in partnership with Food Network personality Guy Fieri serving hand-crafted burgers and fresh-cut fries in an atmosphere that celebrates the chef’s California roots and love of car culture.
• RedFrog Rum Bar: a poolside bar offering Caribbean rum-based frozen drinks and beers, including Carnival’s own ThirstyFrog Red.
• BlueIguana Tequila Bar: an outdoor watering hole in a Mexican-themed atmosphere and tequila-based frozen drinks and beers.
• Pizzeria del Capitano: an expansion of the line’s Cucina del Capitano family-style Italian eatery offering five varieties of hand-tossed artisanal-style pizza, all available free of charge 24 hours a day.
• Alchemy Bar: a vintage-themed cocktail “pharmacy” with mixologists who “prescribe” concoctions from different elixirs and ingredients or guests’ own custom-created cocktails.

For more information visit carnival.com.